Feta & black bean burgers | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 tbsp Olive oil
• 1 Small onion, finely chopped
• 2 cloves Garlic, crushed
• 400 g Can Wattie's black beans in springwater, drained and rinsed
• 1/2 cup Dried breadcrumbs
• 1/2 cup Sunflower seeds
• 1 tsp Gregg's ground paprika
• 1 tsp Gregg's rubbed oregano
• 1/2 tsp Gregg's ground chipotle
• 1 Egg
• 75 g Feta, crumbled
• - Oil for cooking
• 4 Hamburger buns, split and toasted
• 4 Slices mozzarella or swiss cheese
• 135 G pottle meditterranean sundried tomato dip
• - Caramelised onions*
• 2 Baby cucumbers, peeled into ribbons
• - Lettuce leaves
• - Heinz seriously good aioli