Street Corn with Spinach - Olivia's Organics
Grilled corn with spinach and jalapeño—perfect for summer parties. Featuring Olivia’s Organics Baby Spinach. Yield: 4-6 sides | Recipe by Chef Linda Duggan
Ingredients
- 6 ears of corn - husked
- 3 tablespoons avocado oil
- 1 jalapeño
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 ½ limes - juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- ¼ cup queso fresco - crumbled
- 1 cup Olivia’s Organics Baby Spinach - chopped small
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