My Scrambled Eggs Breakfast Recipe by Claire Eckhart
My Scrambled Eggs recipe for Breakfast. These are "just" done. Not to everyone's taste but this is how I prefer my eggs....creamy, soft and delicious 5 free range eggs lightly whisked (please don't...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 5 free range eggs lightly whisked (please don't over beat, you want to retain yolk and white in parts)
- Approx 60 ml "lite" cream (you could substitute full cream or milk if desired)
- S&P to taste
- 2 tspns Olive oil or Olive Oil spray
- Chopped parsley (optional)
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