Chilled Strawberry Soup with Cocoa Nibs and Yogurt
This dessert recipe for cold strawberry soup is delectable, especially when strawberries are fresh on a hot summer’s day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 2 1/4 pounds fresh ripe strawberries, hulled, with stems and leaves removed
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp sugar
- 1 tbsp wildflower raw honey
- 1/2 cup freshly squeezed orange juice
- Garnish: Chopped or sliced fresh mint and cocoa nibs (optional)
- Vanilla Greek yogurt, for the finishing touch
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