Coconut Pudding
Get this recipe for delicious, creamy home-made coconut pudding, perfect for an after meal dessert! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Mold
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 280ml TCC Coconut Milk
- 395ml evaporated milk
- 3L warm water
- 400g white sugar
- 25g agar-agar
- 150g corn flour
- 1 can lychees
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