Poires sous-vide à la cannelle - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Kitchen scale
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Melon baller
- Citrus press
- Skillet
- Mixing bowl
- Airtight container
- Pot
- Spoon
Ingredients
- 120 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 1 ½ c. à café de cannelle en poudre
- 4 poires Williams
- 30 g de jus de citron fraîchement pressé
- amandes effilées
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nectar poire orange cannelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pommes cuites à la cannelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Compote de pommes à la vanille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pere sottovuoto alla cannella - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Poires au vin rouge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cake pomme et cannelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poires au vin rouge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Soupe de poire au vin rouge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com