Quick & Easy 30-Minute Flatbread Recipe| Jenny Can Cook - Jenny Can Cook
Make this soft & puffy flatbread in 30 minutes. It’s more like pita bread or naan and it smells and tastes amazing. There’s a whole wheat version too.
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Ingredients
- 1 1/4 cups all purpose or bread flour
- 1 teaspoon yeast (dry active or instant)
- 1/2 teaspoon salt
- 1/2 cup warm water (110° F for active - 120° for instant)
- 2 teaspoons olive oil
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