Grilled bologna and cheese sandwiches | Olymel

Ingredients

• 150 g Olymel bologna, thinly sliced
• 150 g cheddar cheese slices
• 4 slices multigrain bread
• 1/2 small onion, minced
• 10 ml (1 teaspoon) olive oil
• 30 ml (2 tablespoons) mayonnaise
• 45 ml (3 tablespoons) butter, softened
• Freshly ground pepper
• Warm olive oil in large non-stick pan over high heat. Add onions and cook, stirring, for 3 minutes. Season with pepper. Remove from heat and set aside.
• Brush one side of each slice of bread with softened butter.
• Brush other side of each slice with mayonnaise.
• Top two slices with half the cheese, add caramelized onions, sliced bologna and remaining cheese. Place other two slices of bread on top.
• Grill in large non-stick pan over medium heat, pressing down and turning from time to time until bread is nicely toasted and cheese is melted.