Buttermilk Yellow Cake with Martha’s Chocolate Fudge Icing | TASTE

Ingredients

• Vegetable oil spray, for misting the pan
• 1 (15.25-ounce) package yellow or butter cake mix
• 4 tbsp (half a 3.4-ounce package) vanilla instant pudding mix
• 3 lg eggs
• 1 ¼ c buttermilk, preferably whole milk
• 12 tbsp (1½ sticks) unsalted butter, melted and cooled
• 2 tsp vanilla extract
• ½ tsp almond extract (optional)
• Sprinkles, for decorating (optional)
• ½ c (packed) dark brown sugar
• ½ c granulated sugar
• 6 tbsp unsalted butter
• ⅓ c whole milk
• 1 c (6 ounces) semisweet chocolate chips
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• ¼ tsp salt