Power Food Salad | Sarahlyn’s Kitchen

Power Food Salad | Sarahlyn’s Kitchen

sarahlynskitchen.com

Power up with a nutrient-packed salad featuring fusilli pasta, green beans, tuna, chickpeas, and quinoa—tossed in balsamic and olive oil. Perfect for a healthy meal!

View Original

Share this recipe:

Ingredients

  • 300g fusilli dried pasta
  • 200g green beans (uncooked), cut into 3cm. lengths
  • ½ red onion, diced
  • 400g tuna chunks (in spring water)
  • 400g chick peas, rinsed, drained
  • 400g 4 bean mix, rinsed, drained
  • 1/3 cup red quinoa, cooked
  • 4 tbs. balsamic vinegar
  • 4 tbs. extra virgin olive oil

More Like This