Cauliflower Rice Enchilada Casserole Recipe
Cauliflower rice meets enchiladas in this cheesy, veggie-packed casserole with black beans and cheddar. Perfect for a guilt-free weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 head Cauliflower (riced)
- 1 cup Enchilada Sauce
- 1 cup Black Beans (cooked)
- 1 cup Corn (frozen or canned)
- 1 cup Cheddar Cheese (shredded)
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- to taste Salt
- to taste Pepper
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