Tortellini Sausage Soup with Veggies - Chrysalis Herbs

Ingredients

• Olive oil
• 4 cloves garlic (minced)
• 1/2 cup thinly sliced onion
• 1/2 cup diced bell pepper (I like red)
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1 teaspoon chili flakes (optional)
• 1-3 andouille or Italian sausage (sliced into disks, (optional))
• 1 bunch kale or spinach. If using kale (separate stems and chop, chop kale leaves into bite-size pieces)
• 1 14.5 0 z can diced tomatoes
• 1 9 ounce package refrigerated tortellini
• 6-8 cups of chicken or vegetable broth (I like the Better Than Bouillon brand, available most everywhere)
• Salt and pepper
• Parmesan cheese for topping.