Chocolate Truffle Recipe | olivemagazine
Our tempting chocolate truffles look impressive but are easy to make and customise. Try adding Baileys or dark rum to make a special homemade gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g good-quality dark chocolate 70% cocoa solids
- 200ml pot double cream
- 25g unsalted butter
- dark rum or Malibu or Baileys or orange essence or sea salt
- dark cocoa powder
- dessicated coconut
- chopped hazelnuts
- chopped pistachio nuts
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