Stuffed Mushrooms Recipe - Great British Chefs

Ingredients

• 4 large flat mushrooms
• 250g of honey roast ham
• 1 bulb of garlic, peeled and chopped
• 100g of breadcrumbs
• 1 tbsp of parsley, chopped
• 1 tsp honey
• 2 dashes of olive oil
• 2 oranges, cut into segments
• 1 bunch of watercress leaves
• 1 dash of olive oil
• 1 pinch of salt