Stuffed Mushrooms Recipe
A classic stuffed mushrooms recipe with a twist. These are loaded with ham and served with a vibrant and refreshing orange and watercress salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Serving platter
- Serving bowl
Ingredients
- 4 large flat mushrooms
- 250g of honey roast ham
- 1 bulb of garlic, peeled and chopped
- 100g of breadcrumbs
- 1 tbsp of parsley, chopped
- 1 tsp honey
- 2 dashes of olive oil
- 2 oranges, cut into segments
- 1 bunch of watercress leaves
- 1 dash of olive oil
- 1 pinch of salt
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