Fruity Chicken Thighs with Pineapple Salsa – The Cherry Tree
Ingredients Serves 4 Chicken 8 free-range chicken thighs (bone in, skin on) Half to two-thirds of a jar of The Cherry Tree Chilli & Pineapple Chutney 4 banana shallots (or 2 red onions),...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrytreepreserves.co.uk.
Ingredients
- 8 free-range chicken thighs (bone in, skin on)
- Half to two-thirds of a jar of The Cherry Tree Chilli & Pineapple Chutney
- 4 banana shallots (or 2 red onions), sliced into quarters
- 2 tbsp olive oil
- Sea salt and black pepper
- Coriander leaves (half a small bunch)
- 1 small pineapple, diced
- 2 fresh red or green chillies, finely chopped
- 1 red, yellow or green pepper, finely chopped
- ½ red onion, rinsed in cold water, finely chopped
- Small bunch of coriander, leaves chopped (stems too, if you wish)
- ½ pomegranate (kernels)
- 1 or 2 limes, zest and juice
- ½ tsp sea salt
- Olive oil
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