TBT Recipe: Ham, Onion and Potato Pie - Cooking by the Book

TBT Recipe: Ham, Onion and Potato Pie - Cooking by the Book

cookingbythebook.com

Warm up with this classic Ham, Onion and Potato Pie—poached ham hocks, roasted veggies, and flaky pastry make for a hearty, comforting meal perfect for cooler evenings. Serves 4.

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Ingredients

  • Two 2 ¼ pound ham hocks
  • 7 ounces carrots
  • 7 ounces onions
  • Court-bouillon to cover [recipe follows]
  • 14 ounces potatoes, peeled
  • ½ bunch of fresh curly parsley, chopped
  • 2 tablespoons Dijon mustard
  • Sea salt flakes and freshly ground black pepper
  • 1 recipe puff pastry [page 149 in Hog]
  • 1 free-range egg, beaten

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