Homemade Hot Chocolate
Once you’ve tried this homemade hot chocolate recipe made with real chocolate, you’ll never go back to the powdered mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Saucepan
- Whisk
- Ladle
- Mug
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Airtight container
- Refrigerator
- Microwave
- Cold bowl
Ingredients
- 1 quart whole milk
- 1 cup heavy cream
- ¼ cup (packed) dark brown sugar
- 1 tablespoon natural unsweetened cocoa powder
- Pinch salt
- 8 oz bittersweet chocolate, (roughly chopped)
- ½ teaspoon vanilla extract
- Whiskey or bourbon, (optional for serving (rum or tequila may be substituted))
- ½ cup heavy cream
- 1 tablespoon confectioners' sugar
- ¼ teaspoon vanilla extract
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