Fried scallops with malt vinegar & jalapeño tartare | Rockfish Seafood Recipes
This is the ultimate fried seafood. If you're up for deep-frying at home this is pretty easy to do, and much simpler than frying a piece of fish for fish and chips. Serves 2 Ingredients 6 tablespoons...
Ingredients
- 6 tablespoons cornflour
- 6 tablespoons plain flour
- ice-cold sparkling water
- 1 quantity jalapeño tartare (see page 130)
- malt vinegar
- vegetable oil for deep-frying
- 12 scallops without coral, each cut in half horizontally
- lemon wedges to serve
- sea salt
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