Caramelised peach bruschetta recipe Recipe - Better Homes & Gardens Australia
Enjoy a summery treat with caramelised peach bruschetta. Juicy peaches with a hint of caramel on crispy bread, perfect for appetisers or snacks.
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Cooking tools:
- Plate
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Toaster
- Spoon
Ingredients
- ¼ cup caster sugar
- 2 ripe yellow peaches, stones removed, quartered
- 4 slices fruit bread, toasted
- 1 cup Greek-style yoghurt
- 1 cup mixed berries (we used raspberries and blueberries), to serve
- Small basil leaves, to garnish
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