Two-Potato Pancakes | Oregonian Recipes

Ingredients

• 2 pounds baking potatoes (such as russet or Yukon Gold), peeled
• 1 medium sweet potato (orange-fleshed variety; about 8 ounces), peeled
• 1 small yellow onion or 1 large shallot
• 2 eggs
• 2 tablespoons all-purpose flour
• Kosher or sea salt
• Peanut oil, for frying
• Sour cream or crème fra‹che, for serving
• Sour cream or crème fra‹che, for serving
• Applesauce, for serving