Mojito Bars | Gold Medal Flour US
Enjoy the refreshing taste of the classic Cuban mojito in these delicious dessert bars - the perfect combination of rum, lime and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water
- 16 fresh mint leaves, chopped
- 3/4 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 2 cups Gold Medal™ all-purpose flour
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons grated lime peel
- 2/3 cup fresh lime juice (from 6 limes)
- 2 to 3 drops green food color, if desired
- 2 tablespoons milk
- 1 tablespoon powdered sugar
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