Whipped Hot Chocolate with Sea Salt
Cocoa cream whips into billowy peaks, then melts into hot milk for a rich, velvety sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Hand mixer
- Piping bag
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mug
- Refrigerator
Ingredients
- 1/2 cup heavy cream, cold
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar, divided
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 2 ounces semisweet chocolate, finely chopped
- 1/4 teaspoon flaky sea salt, plus more for topping
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