Easy Air Fryer Roasted Acorn Squash
Buttery air fryer roasted acorn squash recipe is easy, and perfect for your holiday dinners. Baked acorn squash is the best fall side dish.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spatula
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Serving platter
- Paring knife
Ingredients
- 2 Raw Acorn Squash or about 4 cups fresh raw acorn squash
- 1 – 2 tablespoons of olive oil or avocado oil
- 1 teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of dry thyme
- ¼ teaspoon black pepper
- Salt to taste (I use about 1/2 teaspoon)
- Parsley or Basil (optional for garnishing)
- a dash of Knorr Bouillon seasoning (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon Butter
- 1 – 2 teaspoon Honey (or as needed)
- A dash of salt and pepper.
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