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Ingredients

• 4 pounds flank steak
• 2 onions, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 6 cloves garlic, minced
• 2 cans diced tomatoes, drained
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon salt