Chicken Pasta Salad with Ramp Vinaigrette Recipe
The chicken pasta salad with ramp vinaigrette recipe is flavorful. An easy-to-make spring salad perfect for a buffet or a potluck lunch.
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Cooking tools:
- Food processor
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 pound ramps ((about 40; cleaned, trimmed, and cut into 1-inch pieces - leaves and bulbs both))
- 1 pound rigatoni or other chunky pasta
- 3 tablespoons white wine vinegar
- ½ cup extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon coarse or kosher salt ((or more to taste))
- ½ teaspoon freshly ground black pepper ((or more to taste))
- 2 ½ pounds poached boneless chicken breasts ((cubed))
- 1 cup roughly chopped Picholine or other green olives
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