Chicken Pasta Salad with Ramp Vinaigrette Recipe

Chicken Pasta Salad with Ramp Vinaigrette Recipe

themom100.com

The chicken pasta salad with ramp vinaigrette recipe is flavorful. An easy-to-make spring salad perfect for a buffet or a potluck lunch.

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Cooking tools:

  • Food processor
  • Stove
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ramps ((about 40; cleaned, trimmed, and cut into 1-inch pieces - leaves and bulbs both))
  • 1 pound rigatoni or other chunky pasta
  • 3 tablespoons white wine vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon coarse or kosher salt ((or more to taste))
  • ½ teaspoon freshly ground black pepper ((or more to taste))
  • 2 ½ pounds poached boneless chicken breasts ((cubed))
  • 1 cup roughly chopped Picholine or other green olives

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