Prue Leith’s Stroopwafels recipe - The Great British Bake Off
A classic Dutch snack, stroopwafels are two thin dough waffles filled with decadent caramel.
Ingredients
- 300g plain flour
- 65g unsalted butter
- 7g fast-action dried yeast
- ½ tsp ground cinnamon
- 65g caster sugar
- 65ml warm water
- 1 large egg
- Pinch of salt
- 200g light brown soft sugar
- 100g unsalted butter
- 1 tsp ground cinnamon
- 5 tbsp golden syrup
- 1 tbsp vanilla extract
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