Bacon, Lettuce, and Tomato Salad with Egg
A vegetarian recipe that combines soy bacon, lettuce, tomato, and eggs.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Skillet
- Stove
- Tongs
Ingredients
- 12 cups butter lettuce (about 2 heads), washed and torn
- ¼ red onion, thinly sliced
- 1/2 pint cherry tomatoes, cut into quarters
- 1 English cucumber, washed and diced
- 4 tablespoons low-fat, plain Greek yogurt
- 4 tablespoons reduced-fat mayonnaise
- 2 teaspoons mango chutney or apricot jam
- 1 tablespoon rice vinegar
- ¼-1/2 teaspoon curry powder, or to taste
- 4 eggs, hard cooked, peeled, and coarsely chopped
- 4 strips soy bacon, cooked and crumbled
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