Bacon, Lettuce, and Tomato Salad with Egg - Delicious Living

Ingredients

• 12 cups butter lettuce (about 2 heads), washed and torn
• ¼ red onion, thinly sliced
• 1/2 pint cherry tomatoes, cut into quarters
• 1 English cucumber, washed and diced
• 4 tablespoons low-fat, plain Greek yogurt
• 4 tablespoons reduced-fat mayonnaise
• 2 teaspoons mango chutney or apricot jam
• 1 tablespoon rice vinegar
• ¼-1/2 teaspoon curry powder, or to taste
• 4 eggs, hard cooked, peeled, and coarsely chopped
• 4 strips soy bacon, cooked and crumbled