Best Chinese Almond Jelly Recipe

Name: Best Chinese Almond Jelly Recipe
Total time: 15 min
Ingredients: 1 cup cold water; ½ cup sugar; 2 tsp agar agar powder, see notes 1 and 2; 3 cups unsweetened milk of choice, plus up to additional 1 cup of milk for softer texture; 4 tsp almond extract; 1 pinch salt; Fresh seasonal fruit: I especially love peaches, melons, mangos, cherries and passionfruit with the almond flavour; Canned fruit such as mandarin oranges, peaches, pears, lychees or mixed fruit cocktail, along with the syrup in the can; Grass jelly, cut into cubes; Japanese sweetened adzuki red beans, store bought or homemade; Ginger-infused simple syrup

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Sometimes called the Chinese panna cotta, Chinese Almond Jelly is a delicately sweet and refreshing dessert to enjoy on warm summer evenings

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Ingredients

1 cup cold water
½ cup sugar
2 tsp agar agar powder, see notes 1 and 2
3 cups unsweetened milk of choice, plus up to additional 1 cup of milk for softer texture
4 tsp almond extract
1 pinch salt
Fresh seasonal fruit: I especially love peaches, melons, mangos, cherries and passionfruit with the almond flavour
Canned fruit such as mandarin oranges, peaches, pears, lychees or mixed fruit cocktail, along with the syrup in the can
Grass jelly, cut into cubes
Japanese sweetened adzuki red beans, store bought or homemade
Ginger-infused simple syrup