Egg Cups
Indulge in creamy, egg-filled cups with crispy bacon and a runny yolk. Perfect for breakfast or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 6 medium Egg
- 6 medium slice Bacon
- 6 tbsp Cream, half and half, 10% M.F.
- 6 pinches Salt
- 6 tbsp Parmesan cheese, shredded
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