Shotgun Stuffed Baby Spinach Chicken Breast Recipe
The only thing cheesier than this chicken recipe would be to pull it out of the oven and stuff it inside David Hasselhoff.
Ingredients
- 4 ounces J’s Shotgun Spread
- 4 chicken breasts, boneless, skinless
- 2 fist-fulls of baby spinach, washed and dried
- 2 tsp Italian Seasoning
- 4 ounces cream cheese
- 1 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1 tsp oregano
- 1-2 tsp paprika
- Salt and pepper to taste
- 4 tablespoon olive oil
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