Eclair Cake Recipe
Our eclair cake uses graham crackers, instant vanilla pudding and chocolate frosting to make an easy cake that tastes exactly like an eclair.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups whole milk
- 2 packages (3-1/2 ounces each) instant vanilla pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 package (14.4 ounces) whole graham crackers
- 1 container (16 ounces) chocolate frosting
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