Apple Tarte Tatin – Lodge Cast Iron

Name: Apple Tarte Tatin – Lodge Cast Iron
Ingredients: 8 apples, peeled, quartered, cores removed (pink lady, rose or the classic granny smith work well); 1 tablespoon plus ¼ teaspoon salt, divided; 85grams of salted butter, softened; ⅔ cup plus 2 tablespoons coconut sugar, divided; 1 sheet puff pastry, thawed; ¼ cup all purpose flour; 240mls cream

lodgecastiron.co.nz

The key to this French delicacy is cooking the apples low and slow, and adding more as the slices in the pan cook down. The tighter packed the apples, the more

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Ingredients

8 apples, peeled, quartered, cores removed (pink lady, rose or the classic granny smith work well)
1 tablespoon plus ¼ teaspoon salt, divided
85grams of salted butter, softened
⅔ cup plus 2 tablespoons coconut sugar, divided
1 sheet puff pastry, thawed
¼ cup all purpose flour
240mls cream