Roasted Stuffed Lobster Tails

Name: Roasted Stuffed Lobster Tails
Ingredients: 6 tablespoons unsalted butter, divided; ½ cup panko bread crumbs; 2 celery rib, chopped fine; 1 shallot, minced; ¼ teaspoon table salt; 3 tablespoons dry sherry; 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and chopped; ¼ cup chopped fresh parsley; 1½ teaspoons grated lemon zest, plus lemon wedges for serving; 4 (5- to 6-ounce) lobster tails

www.americastestkitchen.com

Classic as it may be, boiling fresh lobster isn't the only way to cook it.

Keywords

Main Courses
Fish & Seafood
Holiday

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Ingredients

6 tablespoons unsalted butter, divided
½ cup panko bread crumbs
2 celery rib, chopped fine
1 shallot, minced
¼ teaspoon table salt
3 tablespoons dry sherry
8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and chopped
¼ cup chopped fresh parsley
1½ teaspoons grated lemon zest, plus lemon wedges for serving
4 (5- to 6-ounce) lobster tails