Mocha Buttercream Biscuits Recipe | Woolworths TASTE
Treat yourself to these irresistible mocha buttercream biscuits, with rich coffee-flavoured buttercream sandwiched between soft, buttery cookies. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 60 g butter, at room temperature
- 55 g castor sugar
- 1 large free-range egg yolk
- 110 g flour
- 2 T macadamia or nut flour, toasted (or any other nuts, ground)
- For the mocha cream:
- 185 g butter, at room temperature
- 120 g icing sugar, sifted
- 45 g dark chocolate
- 45 g milk chocolate
- 2 T espresso (or 1 t instant coffee dissolved in 1 T boiling water)
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