Creamy buttermilk lemon ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Creamy buttermilk and lemon ice cream for all ice cream fans
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Cooking tools:
- Ice cream maker
- Freezer
- Refrigerator
- Kitchen scale
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 130 gr Eis-Perfecto
- 100 g sugar
- 5-8g lemon zest BIO (approx. 2 lemons)
- 60g fresh lemon juice
- 430 g of buttermilk
- 265 g cream 30%
- 15 g binder Perfecto
- pinch of salt
- Optional 2.5 g cremosa
- Optionally approx. 150 g lemons Variegato
- 130 gr Perfecto-X
- 90 g xylitol
- 435 g of buttermilk
- 270 g cream 30%
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