Mediterranean Medley

Name: Mediterranean Medley
Ingredients: 1 English cucumber, thinly sliced; 1 cup cherry tomatoes, quartered; 1 cup radicchio, sliced; ½ cup chickpeas, rinsed; ½ cup yellow pepper, cubed; ½ cup red onion, finely sliced; ⅓ cup plant-based Greek yogurt; 2 tbsp extra-virgin olive oil; 1 tbsp Champagne or red wine vinegar; ½ tsp kosher salt; ¼ tsp black pepper; Toasted pine nuts; Microgreens (I used radish and amaranth microgreens); Dill (I didn’t use any in the picture, but it makes a great addition to the salad)

morethanourstory.com

Here’s a fantastic Mediterranean-inspired salad that’s easy to prepare, light, healthy, and, best of all, irresistibly delicious.

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Ingredients

1 English cucumber, thinly sliced
1 cup cherry tomatoes, quartered
1 cup radicchio, sliced
½ cup chickpeas, rinsed
½ cup yellow pepper, cubed
½ cup red onion, finely sliced
⅓ cup plant-based Greek yogurt
2 tbsp extra-virgin olive oil
1 tbsp Champagne or red wine vinegar
½ tsp kosher salt
¼ tsp black pepper
Toasted pine nuts
Microgreens (I used radish and amaranth microgreens)
Dill (I didn’t use any in the picture, but it makes a great addition to the salad)