Miso Soup

Name: Miso Soup
Ingredients: 2 teaspoons dashi granules; 4 cups water; 3 tablespoons miso paste; 1 (8-ounce) package silken tofu, diced; 2 green onions, sliced diagonally into 1/2-inch pieces

commandcooking.com

Few appetizers are as welcoming and nourishing as a steaming hot bowl of Miso Soup at a Japanese restaurant. This refreshing and savory soup is actually incredibly easy and fast to make, so you can...

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