Peach Tres Leches Cake

Name: Peach Tres Leches Cake
Ingredients: 1 cup all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; 5 large eggs, separated; 1 cup granulated sugar, divided; ⅓ cup whole milk; 1 tsp vanilla extract; 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; ½ cup whole milk or heavy cream; 2 cups peeled and diced fresh peaches (or canned peaches, well-drained); 2 tbsp sugar (optional, depending on sweetness of peaches); 1 tsp lemon juice; 1 tsp cinnamon (optional); 1 cup heavy whipping cream; 3 tbsp powdered sugar

www.glaziersmarket.com

A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake....

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Ingredients

1 cup all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
5 large eggs, separated
1 cup granulated sugar, divided
⅓ cup whole milk
1 tsp vanilla extract
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
½ cup whole milk or heavy cream
2 cups peeled and diced fresh peaches (or canned peaches, well-drained)
2 tbsp sugar (optional, depending on sweetness of peaches)
1 tsp lemon juice
1 tsp cinnamon (optional)
1 cup heavy whipping cream
3 tbsp powdered sugar

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Peach Tres Leches Cake

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