Barbecue Jackfruit Tacos

Name: Barbecue Jackfruit Tacos
Ingredients: 1 1/2-2 (19-ounce) cans Roland® Young Green Jackfruit in Brine, drained and rinsed; 2 tablespoons Roland® Extra Virgin Olive Oil; 1 small yellow onion, finely chopped (about 1 1/2 cups); 2 cloves garlic, minced; 3/4 cup barbecue sauce; 2 teaspoons ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon Roland® Fine Sea Salt; Package of small corn tortillas; 1 avocado, sliced; 1/4 cup red cabbage, chopped; 1 radish, sliced; 1 lime, cut into wedges

rolandfoods.com

Barbecue jackfruit tacos are a vegetarian alternative to a dinner favorite, full of flavor and finished with toppings of your choice.

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purveyors of fine ingredients

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Ingredients

1 1/2-2 (19-ounce) cans Roland® Young Green Jackfruit in Brine, drained and rinsed
2 tablespoons Roland® Extra Virgin Olive Oil
1 small yellow onion, finely chopped (about 1 1/2 cups)
2 cloves garlic, minced
3/4 cup barbecue sauce
2 teaspoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon Roland® Fine Sea Salt
Package of small corn tortillas
1 avocado, sliced
1/4 cup red cabbage, chopped
1 radish, sliced
1 lime, cut into wedges