Macaroni and Cheese (Betty Crocker) Recipe
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 6 ounces elbow macaroni (about 1 1/2 cups)
- 3 tablespoons butter
- 1/4 cup onion, finely chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 dash pepper
- 2 cups milk
- 2 cups American cheese or 2 cups cheddar cheese, cubed
- 1 medium tomatoes, sliced
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