Goat's Milk and Fig Leaf Ice Cream Recipe - Great British Chefs
The wonderful, slightly coconutty flavour of fig leaves is put front and centre in this delicious ice cream, which is kept light and fresh with the use of goat's milk instead of the more traditional...
Ingredients
- 1 handful of fig leaves, fresh, or 8g dried fig leaves
- 1.5l goat's milk
- 160g of caster sugar
- 200ml of condensed milk
- 1 pinch of salt
- 400g of blackcurrants
- 100g of caster sugar
- 1 punnet of blackberries
- 4 tsp extra virgin olive oil
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