Goldfish Crackers
Homemade Goldfish Crackers | Classic Snacks Made from Scratch by Casey Barber - Yields 10-15 dozen, perfect for kids and adults! Make savory, cheesy, and crispy treats at home with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Goldfish-shaped cookie cutter
- Rolling pin
- Silicone baking mat
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup (4 ounces) very finely shredded sharp Cheddar cheese
- 1/2 cup (2 1⁄8 ounces) unbleached all-purpose flour
- 1/2 cup (2 1⁄8 ounces) cake flour
- 1 tablespoon Cheddar cheese powder (see page 12)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon onion powder
- 1/4 cup whole or reduced-fat milk
- 1 tablespoon vegetable oil
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