Mediterranean beef and veggie wraps | U.S. BEEF

Mediterranean beef and veggie wraps | U.S. BEEF

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Mediterranean beef and veggie wraps - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.

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Ingredients

  • 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
  • 4 medium whole wheat flour tortillas (8 to 10-inch diameter)
  • Hummus, any variety or Garlicky White Bean Spread (recipe follows)
  • Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)
  • Grape tomatoes halves
  • shredded carrots
  • red bell pepper strips
  • thinly sliced cucumber
  • thinly sliced red onion

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