Mediterranean beef and veggie wraps | U.S. BEEF
Mediterranean beef and veggie wraps - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.
Ingredients
- 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
- 4 medium whole wheat flour tortillas (8 to 10-inch diameter)
- Hummus, any variety or Garlicky White Bean Spread (recipe follows)
- Fresh salad greens (such as baby spinach, arugula, mixed salad greens or thinly sliced Romaine)
- Grape tomatoes halves
- shredded carrots
- red bell pepper strips
- thinly sliced cucumber
- thinly sliced red onion
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