Oreo Cheesecake
250 G Oreo cookies (about 2 packages) cream removed. Blend in a food processor to fine. Add 6 T unsalted butter, melted. Blend again. Pour into a 10” springform
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250 G Oreo cookies (about 2 packages) cream removed
- 6 T unsalted butter, melted
- 35 oz Cream Cheese (room temperature)
- ¾ C heavy cream
- 1 cup sugar
- 1 T cornstarch
- 2 t vanilla
- 4 eggs (room temperature)
- 2/3 C Nutella
- 2 T heavy cream
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