Apple ginger cake with salted caramel sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g red apples
• 180 g extra virgin olive oil
• 400 g spelt flour
• 3 cm piece fresh ginger
• 3 eggs
• 150 g coconut sugar
• 1 tsp natural vanilla extract
• 2 tsp bicarbonate of soda
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tsp ground cinnamon
• 2 tsp ground cloves
• 120 g salted butter
• 150 g double cream
• 100 g coconut sugar
• ¼ - ½ tsp salt