Chicken and Veggies One Sheet Dinner | Color My Food

Ingredients

• 1 lb red potatoes or sweet potatoes (cut into bite size chunks)
• 5 tablespoons extra-virgin olive oil, (divided)
• 4 cloves garlic (minced (about 1 tablespoon))
• 1 1/2 lbs boneless chicken breasts (diced into pieces )
• 1 medium red onion (diced into chunks)
• 1 bell pepper (diced into chunks, I prefer red or yellow, but also use green)
• 1 pint cherry tomatoes (cut in half)
• 1 broccoli (cut into chunks)
• 1 teaspoon each dried thyme (oregano and rosemary)
• Salt and freshly ground black pepper