Ravioli Lasagna | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1/2 medium onion, chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 (32-ounce) jar marinara
• 16 ounces whole milk ricotta
• 1 large egg
• 1 cup parmesan cheese, freshly grated, divided
• 1/4 cup basil, plus more for garnish, freshly chopped
• 1 teaspoon garlic powder
• 2 (12-ounce) packages frozen cheese ravioli
• 2 cups mozzarella cheese, shredded