Fasolia (Green Bean Stew) | Hilda's Kitchen Blog

Ingredients

• 1 lb stew beef or lamb ((with bones))
• 4 cups fresh green beans
• 1 tbsp vegetable oil
• 1 medium yellow onion ((diced))
• 1 tbsp paprika
• 1 large tomato ((chopped))
• 4 cloves garlic ((slivered))
• 6 ounce tomato paste
• 1½ tsp salt
• 1½ tbsp lemon juice
• ¼ tsp cayenne pepper ((optional))